Wellcome to Istria, Croatia

Golf resort in Fratar Woods
The Location is one of the primary impulses leading golf players to decide where to play. BISKA golf resort’s location is anything but conventional. It lies in the heart of natural beauty – in the North of Istria, between Umag nad Novigrad, under the municipality of Brtonigla. You will play golf in the middle of the Fratar woods, offering you view of the sea from almost anywhere!

47 km from Trieste, 85 km from Pula, 150 km from Ljubljana and only 50 nautical miles from Venice, BISKA golf resort can pride itself upon an ideal micro location for a pleasant accommodation and golf playing throughout the whole year with easy access by any means of transport (car, train, plane or ship).

 

Istria – Terra Magica

Istria has always been known for its magic touch, a unique atmosphere and an incredibly pleasant climate. It is the most developed tourist region in Croatia, covering an area of 2820 km2, from the sea and all the way up to the mountains. The region is known for a number of extremely well preserved natural sites of special interest, such as Brijuni National Park and the Lim canal, appealing to any visitor.

Spoiling Your Senses

If you wish to fully experience Istria, there is an incredible array of coastal restaurants and taverns awaiting you with a wide range of fish specialties accompanied by home-made wine. In the interior, on the other hand, the cuisine is famous for home-made prosciutto, olives, sheep cheese, honey, fig brandy and truffles, a top-class specialty.

The gastronomy has been colored by Istria’s stormy past, which is why it is so rich and concrete. Some of its best known dishes are delicious sausages and sauerkraut, the famous „ombolo”, gnocchi with rabbit, the „fuži” pasta with venison and macaroni with sausage sauce. And let’s not forget, of course, about the delicious Istrian prosciutto and sheep cheese, both dry-cured in Alpine as well as in Mediterranean air and blessed by the Trieste Gulf bora wind. Has that whetted your appetite already? Now add to this all sorts of minestrone, the „jota” stew and omelets. And for dessert „pinca”, „fritula” or „kroštula”. Any gourmet, demanding as he may be, is surely overwhelmed with all these heavenly tastes and smells. We recommend you complete your meal white a glass of biska, of course.